2017
SAN BIAGIO - Barolo docg Rocchettevino 2017 -15%
100% Nebbiolo.In oak wood for approximately 2 1/2 years, of which the first 18 months in second and third passage barrels and the following year in medium-small sized Slavonian barrels and 1 year's maturation in the bottle. Area of origin: Rocchettevino - La Morra